Dog trainers

Di Martin

One to one dog training, behavioural consultations, courses

training@click2heel.com

Tel: 07730 836307

Nigel Matthews

One to one dog training and behavioural consultations

dogsplustrainer@gmail.com

Tel: 07834 155956

Russell Becque

Behavioural consultations and training

info@amcbt.com

Tel: 023 9237 0909

Other services

Tel: 01256 844 844

Tel: 01256 889 585

Tel: 07929 604161

Tel: 07766 467360

Paula Meades
PerfectFit Harness stockist and fitting service
Basingstoke area sales@4pawsgoodies.co.uk

Tel: 07479 375669

Charities and other organisations

Helpful youtube videos and channels

Useful products

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Liver Cake Recipe

Ingredients :

• 400g of fresh chicken liver^* (available at Sainsbury's)
• 100g plain flour
• 3 large eggs
• Optional : ¼ teaspoon of garlic granules or garlic salt

Appliances :

• Liquidizer or smoothie maker
• Microwave
• 3 plastic takeaway trays

Procedure :

• Liquidise the liver
• Add 50g (half) the flour, 2 eggs and optional garlic granules - liquidise
• Add remaining flour and egg and liquidise
• Divide the mixture between the three takeaway trays
• Place all three trays (without lids) into the microwave (one ontop of the other two)
• Cook for 12mins at 800W / 10mins at 900W
• Leave the cooked liver cake to cool, before cutting into useable training treats
• You can also freeze some of the cooked liver cake for later use

^* If your puppy / dog is allergic to chicken, or as an alternative, substitute a 155g tin of Pilchards in Tomato Sauce for the 400g of chicken liver