Dog trainers

Stuart Smith

Basingstoke club trainer

One to one dog training and behavioural consultations

Contact via my website

Di Martin

One to one dog training, behavioural consultations, courses

training@click2heel.com

Tel: 07730 836307

Nigel Matthews

One to one dog training and behavioural consultations

dogsplustrainer@gmail.com

Tel: 07834 155956

Russell Becque

Behavioural consultations and training

info@amcbt.com

Tel: 023 9237 0909

Other services

Tel: 01256 844 844

Tel: 01256 889 585

Tel: 07929 604161

Tel: 07766 467360

Paula Meades
PerfectFit Harness stockist and fitting service
Basingstoke area sales@4pawsgoodies.co.uk

Tel: 07479 375669

Charities and other organisations

Helpful youtube videos and channels

Useful products

The Club is not affiliated with these companies nor does it receive commission in connection with these products

Liver Cake Recipe

Ingredients :

• 400g of fresh chicken liver^* (available at Sainsbury's)
• 100g plain flour
• 3 large eggs
• Optional : ¼ teaspoon of garlic granules or garlic salt

Appliances :

• Liquidizer or smoothie maker
• Microwave
• 3 plastic takeaway trays

Procedure :

• Liquidise the liver
• Add 50g (half) the flour, 2 eggs and optional garlic granules - liquidise
• Add remaining flour and egg and liquidise
• Divide the mixture between the three takeaway trays
• Place all three trays (without lids) into the microwave (one ontop of the other two)
• Cook for 12mins at 800W / 10mins at 900W
• Leave the cooked liver cake to cool, before cutting into useable training treats
• You can also freeze some of the cooked liver cake for later use

^* If your puppy / dog is allergic to chicken, or as an alternative, substitute a 155g tin of Pilchards in Tomato Sauce for the 400g of chicken liver